Plats du Jour | the girl & the fig | oct 18 - oct 25

menu changes every thursday evening

3 courses - 42.

ENTREE

fromage blanc crêpe red onion, egg yolk, cucumbers, king salmon bottarga, crispy capers

Roederer Estate, NV Brut

PLAT

coq au vin chicken thighs, roasted root vegetables, fingerling potatoes

Donelan, 2014 Cuvee Moriah

DESSERT or FROMAGE

pumpkin-pecan cake

bittersweet chocolate sauce, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Paie, LH Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com