Plats du Jour | the girl & the fig | oct 11 - oct 18

menu changes every thursday evening

3 courses - 42.

ENTREE

brussels sprouts salad crispy brussels, lacinto kale, parmesan vinaigrette, crumbled egg yolk

Skinner, 2017 Grenache Blanc

PLAT

gulf shrimp house bacon, braised greens, creamy polenta

Truchard, 2016 Roussanne

DESSERT or FROMAGE

roasted apple upside down cake

salted caramel ice cream, candied walnuts

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com