Plats du Jour | the girl & the fig | oct 4 - oct 11

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted delicata squash shaved persimmon, pomegranate, cress, toasted pepitas, pear vinaigrette

Andrew Rich Wines, 2011 Roussanne

PLAT

short rib risotto carnaroli rice, shaved brussels, parmesan, burgundy truffles

Hahn, 2016 GSM, Red Blend

DESSERT or FROMAGE

local figs

puff pastry, fig jam, vanilla-honey chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's 5-Year-Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com