Plats du Jour | the girl & the fig | sep 27 - oct 4

menu changes every thursday evening

3 courses - 42.

ENTREE

tomato bisque

local san marzano tomatoes, olive oil-bread crumbs

Gerard Bertrand, 2016 Picpoul

PLAT

local king salmon braised leeks, white chanterelles, fennel pollen, basil aioli, salmon roe

Passaggio, 2016 Roussanne

DESSERT or FROMAGE

persimmon pudding cake

vanilla crema, spiced caramel, toasted pecans

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Hardy Le Coq D'Or Pineau des Charentes

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com