Plats du Jour | the girl & the fig | sep 20 - sep 27

menu changes every thursday evening

3 courses - 42.

ENTREE

pear salad

radicchio, butter lettuce, toasted hazelnuts, gorgonzola vinaigrette

Domaine des Bernardins, 2017 Les Giles des Bernardins

PLAT

grilled pork chop white bean puree, roasted peaches, arugula, pork jus

Mes Amis Francais, 2016 Three Vineyards Syrah

DESSERT or FROMAGE

fresh figs

vanilla crema, cake crumble, mint, honey

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durbin, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com