Plats du Jour | the girl & the fig | sep 13 - sep 20

menu changes every thursday evening

3 courses - 42.

ENTREE

fig toast

fromage blanc, local honey,

cress, fennel pollen, toasted pine nuts

Tahbilk, 2010 Museum, Marsanne

PLAT

mt lassen trout garden squash gratin,

roasted pepper coulis, crispy shallots

Bonny Doon, 2017 Vin Gris de Cigare, Rosé

DESSERT or FROMAGE

apple galette

brandied apples, salted caramel,

cinnamon crème fraîche

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Paie, LH Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com