RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
APPETIZER
kale caesar
lacinato kale, herb croutons,
parmesan, lemon-pepper vinaigrette
ENTREE
pork sugo
roasted yukon potatoes,
sweet peppers
DESSERT
braised apples
vanilla ice cream, salted caramel,
brown sugar crumble
view our full menu at www.thefigcafe.com
