Plats du Jour | the girl & the fig | sep 7 - sep 14

menu changes every thursday evening

3 courses - 42.

ENTREE

crispy salmon cake

frisee, toy box tomatoes,

pickled onion, pimentón aioli

JCB No. 69, 2016 Brut Rose Cremant de Bourgogne

PLAT

grilled house ham fingerling potatoes, peaches,

roasted corn, maple gastrique

Westwood, 2015 Legend, Red Blend

DESSERT or FROMAGE

roasted pear

honey ricotta, toasted pistachios

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com