Plats du Jour | the girl & the fig | sep 7 - sep 14
menu changes every thursday evening
3 courses - 42.
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ENTREE
crispy salmon cake
frisee, toy box tomatoes,
pickled onion, pimentón aioli
JCB No. 69, 2016 Brut Rose Cremant de Bourgogne
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PLAT
grilled house ham fingerling potatoes, peaches,
roasted corn, maple gastrique
Westwood, 2015 Legend, Red Blend
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DESSERT or FROMAGE
roasted pear
honey ricotta, toasted pistachios
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Domaine de Durban, 2015 Muscat de Beaumes de Venise
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com