Plats du Jour | the girl & the fig | aug 30 - sep 6

menu changes every thursday evening

3 courses - 42.

ENTREE

chilled beet & apple soup

local beets, Gravenstein apples,

pickled rhubarb, crème fraîche

the girl & the fig, 2017 Rosé

PLAT

pan seared halibut lobster mushrooms,

butter beans, roasted shallots

Andrew Rich Wines, 2011 Roussanne

DESSERT or FROMAGE

chocolate ganache torte

blackberry-syrah compote,

candied cocoa nibs, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Ramos Pinto Port Ruby

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com