7 Upcoming Events at Suite D This Fall
Join us for not one, but two winemakers at this winemaker dinner! Both Hill Family Estate and Stewart Cellars will be joining us at Suite D for a scrumptious 4-course meal complete with wine pairings from both winemakers.
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Stewart Cellars 2017 Sonoma Mountain Rosé Hill Family Estate 2016 Brut Rosé cypress grove midnight moon, fig jam, crostini apricot-cured salmon, house potato chip, crème fraîche, caviar
Hill Family Estate 2015 Reserve Chardonnay grilled stone fruit salad butter lettuce, ricotta, hazelnuts, peach vinaigrette
Hill Family Estate 2015 Clarke Vineyard Syrah Stewart Cellars 2014 Napa Valley Cabernet Sauvignon smoked short ribs corn puree, oven dried cherry tomatoes, crispy shallots
Stewart Cellars 2016 NOMAD Cabernet Sauvignon Beckstoffer's Georges III Vineyard chocolate tart, whipped salted caramel, hazelnut praline
Join us and our members for food, wine & beer, and live music!
Sunday is the best night of the week! It's a night when we can kick back, relax, and gather around the table together. Join us for a fall-inspired meal at Suite D.
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butternut squash soup, winter squash caponata coq au vin, winter vegetables, bacon lardon, marble potatoes pear tart, red currant sauce, hazelnut cream
'Tis the season to get cozy!
Join us for a delicious 3-course dinner plus two wine pairings.
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Heirloom Apple Salad, local endives, walnuts, celery, blue cheese, cider vinaigrette the girl & the fig Viognier Cassoulet, house-made sausage, duck confit, flageolet beans Sonoma Roadside Cochon Flourless Chocolate Cake, Caramel Gelato
We're so excited to have the Talisman team back to Suite D for their 4th Winemaker Dinner with us. Enjoy an evening filled with Red Dog Vineyard Pinot noir, a 9 year vertical, hosted by the Winemaker Scott Rich & Vineyard Owners Tom & Debbie Engel.
MENU house made bresaola, ricotta salata, arugula pesto served with 2012 & 2007 Pommard Clone mushroom consommé, roasted wild mushrooms, cured egg yolk, crispy chicken skin served with 2008 & 2011 charred octopus, smoked celery root puree, salsa verde, herb salad served with 2009 & 2010 chicken fried sweetbreads, ham cured foie gras, chicories, lemon beurre fondue served with 2004 & 2006 venison ragout, butternut squash pappardelle served with 2005 & 2007 Dijon Clones macarons assorted flavors
Join us for a casual Sunday Supper inspired by the season!
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winter chicory salad, roasted delicata squash, pomegranate, feta, butternut squash vin Osso Bucco, House-ground polenta, Brussels sprout leaves Apple-fig Bread Pudding, Caramel sauce, vanilla gelato
We are once again hosting a Thanksgiving Buffet at Suite D this year!
Join us at one of several select times for all the fixings.
AVAILABLE RESERVATION TIMES
1pm 1:15 1:30 1:45 2pm
2:15 2:30 3pm 3:30 3:45
4pm 4:15 4:30
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Romaine & Pear Salad blue cheese, candied pecans
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Roasted Fall Squash honey, oregano, ricotta salata
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Green Bean Casserole roasted mushrooms, house-made pancetta
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Whipped Horseradish Potatoes
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Thanksgiving Turkey all the fixings, stuffing & gravy
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Roast Beef horseradish cream, rosemary jus
DESSERTS
Pumpkin Pie whipped cream
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Chocolate Brownie Ice Cream Sundae Bar
