Plats du Jour | the girl & the fig | aug 23 - aug 30

menu changes every thursday evening

3 courses - 42.

ENTREE

corn sformato

arugula, roasted corn,

red jalapenos, basil aioli

Muddy Arch, 2015 Roussanne

PLAT

grilled short ribs roasted yukon potatoes,

toy box tomatoes,

frisee, pickled shallots

Idell Family, 2014 Oscar, Syrah

DESSERT or FROMAGE

raspberry-vanilla bread pudding

raspberry coulis,

whipped mascarpone

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com