Plats du Jour | the girl & the fig | aug 9 - aug 23

menu changes every thursday evening

3 courses - 42.

ENTREE

chop salad

radishes, corn, pickled squash,

tomatoes, cranberry beans,

vella dry jack, carrot-pepper vinaigrette

Saint K Wines, 2015 Grenache Blanc

PLAT

local king salmon san marzano tomatoes, sweet peppers,

fingerling potatoes, garden basil pesto

Wellington, 2013 Marsanne

DESSERT or FROMAGE

brûléed figs

almond-brown butter cake,

whipped mascarpone, salted caramel

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com