Plats du Jour | the girl & the fig | aug 2 - aug 9

menu changes every thursday evening

3 courses - 42.

ENTREE

tomato watermelon salad

french feta, garden oregano,

yellow tomato vinaigrette

Gerard Bertrand, 2016 Picpoul

PLAT

pan seared scallops grilled zucchini,

white bean puree, truffle pesto

Saint K Wines, 2015 Grenache Blanc

DESSERT or FROMAGE

berry trifle

vanilla croutons,

grand marnier pastry cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com