Plats du Jour | the girl & the fig | jul 19 - jul 26

menu changes every thursday evening

3 courses - 42.

ENTREE

smoked tomato gazpacho

garden padron salsa verde

Andrew Rich Winery, 2011 Roussanne

PLAT

pan seared pork tenderloin roasted pepper piperade,

fingerling potatoes

Hahn, 2016 GSM, Red Blend

DESSERT or FROMAGE

blueberry tart

vanilla chantilly,

candied pistachios

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2015 Banyuls Vin Doux Naturel, Banyuls

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com