RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
We had so much fun at our annual Staff Appreciation Party this year! In the beautiful Jack London State Historic Park, we enjoyed delicious food from Frank's Texas Barbecue and refreshing shaved ice from Pink Elephant. Plus, we had some photo booth fun with Burst Photo Booths, face painting from Auntie Stacey's, and ended the night with a magical performance from Transcendence Theatre Company.
