Plats du Jour | the girl & the fig | jul 5 - jul 12

menu changes every thursday evening

3 courses - 42.

ENTREE

tomato & corn tart

house-made bacon,

arugula, crème fraîche

Qupe, 2013 Marsanne

PLAT

seared albacore

local cucumbers, garbanzo beans,

red onion, marinated feta

Passaggio, 2016 Grenache

DESSERT or FROMAGE

strawberry tiramisu

bittersweet chocolate sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com