Plats du Jour | the girl & the fig | jun 28 - jul 5

menu changes every thursday evening

3 courses - 42.

ENTREE

cucumber salad

lemon cucumbers, garbanzo beans,

shaved red onion, french feta,

sweet vinaigrette

Saint K Wines, 2015 Grenache Blanc

PLAT

grilled strip steak

heirloom tomatoes, pickled shallot,

frisee, barrel aged balsamic

Idell Family, 2014 Oscar, Syrah

DESSERT or FROMAGE

peach brown butter cake

raspberries, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Pie, Late Harvest Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com