New To The Menu for Summer
Chef has been busy creating new additions to our menu these past few weeks! Take a peek below and be sure to come and try one of these delicious new additions at the girl & the fig this season!
{Grilled Peaches}
Smoked ricotta, hazelnut vinaigrette, mizuna
{Salad of the Season}
Local greens, pickled corn, cucumber, crispy chickpeas, peach vinaigrette
{Chopped Salad}
Radishes, corn, pickled squash, tomatoes, cranberry beans,
vella dry jack, carrot-pepper vinaigrette
{Crispy Chicken Liver Sandwich}
Arugula, pickled rhubarb, black pepper aioli, brioche bun, frites
{Corn Cake}
Toybox tomatoes, sweet corn, smoked ricotta,
mizuna, oil cured olives, pickled red onion
{Smoked Pork Chop}
Peaches, fingerling potatoes, roasted shallots, cherry gastrique
{Local Chicken Thighs}
Bacon panzanella, romano beans, tomatoes, garden peppers
{Seared Lamb Loin}
Toy box squash, salsa verde, french feta, garden oregano
{Duck Confit}
Sweet corn, green tomatoes, farro, bacon vinaigrette
{Cherry Gâteau}
Candied almonds, vanilla bean ice cream
Hungry yet?
Be sure to try these delicious additions before they leave the menu!
Book your reservation, here.
Menu is subject to change; most dishes available for a limited time only.
Click here to view our most current menu.
