Suite D: Dane Cellars Wine Dinner
This past Saturday was our Wine Dinner at Suite D with Bart Hansen of Dane Cellars! We had such a great time with Bart, his family and friends, and everyone who joined us for this one-of-a-kind dinner.
The menu included 4 courses paired with 4 wines from Dane Cellars. Guests enjoyed green salad, seafood paella, cheese & charcuterie, shawarma, and chicken mole. Featured wines included Dane Cellars 2016 Chenin Blanc, 2015 Grenache, 2016 Valeria, and 2014 Zinfandel.
Sondra & Bart
Menu
Dane Cellars Wine
Seafood Paella
Cheese & Charcuterie
Cupcakes
Guests
We have many more delicious farm-to-table experiences and wine dinners coming up at Suite D this year! Some upcoming dinners at Suite D in July include:
Chilled Corn Soup - basil oil & sweet corn relish, cornbread
1/2 Roasted Chicken - marble potatoes, watercress, dijon vinaigrette
Mixed Berry Cobbler - vanilla gelato
Assorted Prosciutto Nibbles
Prosciutto & Melon Salad - house made ricotta, balsamic
Prosciutto Brodo - broccoli rabe, olive oil, white beans
Black Pepper Fazzoletti - pork sugo, prosciutto
Grilled Peach & Mascarpone Tart - pine nut & prosciutto ice cream
Chef Apps
Grilled Stone Fruit - purslane, parmesan, toasted almonds, bacon salt
Smoked Trout - fresh horseradish, squash blossoms, summer tomatoes
Pancetta Wrapped Pork Tenderloin - panisse fries, summer succotash
Roasted Figs - house mascarpone, pine nut biscotti
House Charcuterie - dijon, pickles, crostini
Mixed Greens - grilled peaches & burrata salad, toasted almonds, balsamic
Local Chicken Thighs - rough-cut ratatouille, summer corn polenta
Pecorino - midnight moon, vella dry jack, red onion confit, cherry chutney
Fig Thumbprint Cookies, Black Forest Cookies, Espresso Chocolate Cookies
Grilled Stone Fruit Salad - purslane, parmesan, toasted almonds, bacon salt
Grilled Salmon - squash blossoms, summer tomatoes, pepper salsa
Mint Chip Ice Cream Sandwich - oatmeal cookie
