Plats du Jour | the girl & the fig | jun 21 - jun 28
menu changes every thursday evening
3 courses - 42.
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ENTREE
fried green tomatoes
black pepper aioli, argula
Le Grand Cros, NV Rose Brut, La Rivale
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PLAT
pan seared game hen
black mission figs,
honey-wine reduction
Field Recordings, 2015 Carignan
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DESSERT or FROMAGE
roasted plums
vanilla mascarpone crema,
pecan crumble
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Navarro Vineyard, 2016 Sweetie Pie, Late Harvest Muscat
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com