Plats du Jour | the girl & the fig | jun 21 - jun 28

menu changes every thursday evening

3 courses - 42.

ENTREE

fried green tomatoes

black pepper aioli, argula

Le Grand Cros, NV Rose Brut, La Rivale

PLAT

pan seared game hen

black mission figs,

honey-wine reduction

Field Recordings, 2015 Carignan

DESSERT or FROMAGE

roasted plums

vanilla mascarpone crema,

pecan crumble

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Pie, Late Harvest Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com