Plats du Jour | the girl & the fig | jun 14 - jun 21

menu changes every thursday evening

3 courses - 42.

ENTREE

heirloom melons

house cured lonzo,

olive oil, oregano

Anaba, 2017 Picpoul

PLAT

seared cod

romano beans, radishes, bacon,

shellfish fricassee, garden herbs

Zaca Mesa, 2014 Z Blanc, White Blend

DESSERT or FROMAGE

cherry gateau

candied almonds,

vanilla bean ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Navarro Vineyard, 2016 Sweetie Pie, Late Harvest Muscat

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com