the fig café & winebar: Plats du Jour (jun 13 - jun 20)
Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
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APPETIZER
garden radishes
anchovy butter, maldon salt
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ENTREE
shellfish stew
mussels, clams, bay scallops,
spring onions, green garlic,
potatoes, white wine
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DESSERT
chocolate bread pudding
salted caramel, vanilla chantilly
view our full menu at www.thefigcafe.com