Plats du Jour | the girl & the fig | jun 7 - jun 14

menu changes every thursday evening

3 courses - 42.

ENTREE

mano formate salumi

chef's selection of cured meats,

pickled vegetables, caperberries, breadsticks

Bonny Doon, 2016 Vin Gris de Cigare, Rosé

PLAT

chicken paillard

roasted potatoes,

sausalito cress, mustard vinaigrette

Roederer Estate, NV Brut

DESSERT or FROMAGE

strawberry shortcake

orange biscuit, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com