RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
APPETIZER
roasted new potatoes
charred spring onions,
chive blossoms, dijon vinaigrette
ENTREE
smoked bay scallops
romano beans,
carrot puree, garden oregano
DESSERT
rhubarb semifreddo
toasted pistachios,
bittersweet chocolate sauce
view our full menu at www.thefigcafe.com
