Plats du Jour | the girl & the fig | may 24 - may 31

menu changes every thursday evening

3 courses - 42.

ENTREE

smoked pea pancake

salmon roe, crème fraîche,

shaved spring salad

Imagery, 2017 Viognier

PLAT

grilled lamb chops

chickpea purée, garbanzo beans,

asparagus, salsa verde

Frick, 2014 Cinsault

DESSERT or FROMAGE

rhubarb semifreddo

strawberry compote,

toasted pistachios

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com