Plats du Jour | the girl & the fig | may 17 - may 24

menu changes every thursday evening

3 courses - 42.

ENTREE

chilled asparagus soup

white anchovy vinaigrette,

chive blossoms

Curran, 2016 Grenache Blanc

PLAT

crispy soft shell crab

spring onions, smashed peas,

chili-lemon beurre blanc

Le Grand Cros, NV Rosé Brut, Sparkling

DESSERT or FROMAGE

vanilla pound cake

peach compote, chantilly,

candied pine nuts

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com