Plats du Jour | the girl & the fig | may 10 - may 17

menu changes every thursday evening

3 courses - 42.

ENTREE

spring tart

green garlic, spring onions,

asparagus, english peas,

fromage blanc, smoked ricotta

Sonoma Roadside, 2016 Roussanne

PLAT

wild boar ragout

crispy polenta cake,

spring peas, pea shoots, radish

Elyse Winery, 2014 C'est si Bon, Red Blend

DESSERT or FROMAGE

strawberry crisp

candied walnuts, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Ramos Pinto Porto Ruby

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com