Plats du Jour | the girl & the fig | may 3 - may 10
menu changes every thursday evening
3 courses - 42.
ENTREE
strawberry salad
kale, rhubarb vinaigrette,
black pepper mascarpone, hazelnuts
CR Graybehl, 2015 Grenache Blanc
PLAT
smoked pork chop
potato & pea hash,
spring onion marmalade
El Terrano, 2014 Garnacha
DESSERT or FROMAGE
blackberry turnover
vanilla bean ice cream
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
M. Chapoutier, 2015 Banyuls Vin Doux Naturel
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com