Plats du Jour | the girl & the fig | apr 26 - may 3

menu changes every thursday evening

3 courses - 42.

ENTREE

little gem salad

pickled onions, shaved radish,

herb croutons, parmesan vinaigrette

Curran, 2016 Grenache Blanc

PLAT

arctic char

spring succotash,

meyer lemon butter

Qupe, 2013 Marsanne

DESSERT or FROMAGE

brownie sundae

vanilla ice cream, salted fig caramel,

candied cocoa nibs, brandied cherries

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's Otima, 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com