Plats du Jour | the girl & the fig | apr 19 - apr 26

menu changes every thursday evening

3 courses - 42.

ENTREE

french white asparagus

meyer lemon aioli, pea sprouts,

boquerones, pearl onions, crisp quinoa

Gerard Bertrand, 2016 Picpoul

PLAT

braised pork belly

english peas, green garlic,

fingerling potatoes, bacon broth

Last Summer, 2016 Grenache

DESSERT or FROMAGE

huckleberry crisp

vanilla whipped mascarpone

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Noval LBV Finest Reserve Porto

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com