Plats du Jour | the girl & the fig | apr 12 - apr 19

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled artichokes

caper remoulade

Passaggio, 2016 Roussanne

PLAT

pork paillard

charred spring onions,

roasted radishes, green garlic crema

Frick, 2014 Cinsaut

DESSERT or FROMAGE

blackberry curd

brioche croutons,

crushed raspberries, lavender honey

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com