Plats du Jour | the girl & the fig | apr 5 - apr 12

menu changes every thursday evening

3 courses - 42.

ENTREE

époisses toast

pickled red onion, frisee,

roasted mushrooms, pine nut pesto

Roederer Estate, NV Brut

PLAT

california halibut

purple asparagus,

confit potatoes, citrus beurre blanc

Muddy Arch, 2015 Roussanne

DESSERT or FROMAGE

macarons

salted fig caramel,

lavender honey, strawberry

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com