Plats du Jour | the girl & the fig | mar 29 - apr 5

menu changes every thursday evening

3 courses - 42.

ENTREE

asparagus salad

boquerones, parsley,

toasted almonds, sherry vinaigrette

the girl & the fig, 2016 rosé

PLAT

grilled bistro steak

fingerling potatoes,

baby carrots, charred pea tendrils

Say What?, 2015 Counoise

DESSERT or FROMAGE

strawberry panna cotta

honey wine reduction

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Terre Rouge, 2013 Muscat-à-Petits Grains

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com