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the fig café & winebar: Plats du Jour (mar 28 - apr 4)
- Fig
- Mar 28, 2018
- 1 min read
Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
APPETIZER
little gem salad
arugula, snap peas, parmesan,
carrot vinaigrette, aged balsamic
ENTREE
braised veal
roasted fennel,
baby carrots, potato puree
DESSERT
vanilla cake
strawberry jam,
whipped cream, chocolate sauce
view our full menu at www.thefigcafe.com
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