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the fig café & winebar: Plats du Jour (mar 21 - mar 28)
- Fig
- Mar 21, 2018
- 1 min read
Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
APPETIZER
english pea crostini
whipped fromage blanc, radish,
pickled shallot, lemon-balsamic vinaigrette
ENTREE
pan seared arctic char
roasted spring vegetables,
fingerling potatoes, carrot puree
DESSERT
chocolate chip cookie bread pudding
salted caramel, vanilla whipped cream
view our full menu at www.thefigcafe.com
