Plats du Jour | the girl & the fig | mar 15 - mar 22

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted baby carrots

cara cara oranges, oil cured olives,

crispy garlic, garden oregano, olive oil

Matthes Vineyards, 2015 White Blend

PLAT

seafood stew

mussels, clams, rock fish, bacon, charred green garlic,

smoked tomato broth, grilled bread

Sonoma Roadside, 2016 Roussanne

DESSERT or FROMAGE

chocolate terrine

chili ganache, hazelnut praline,

toasted marshmallows

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com