Plats du Jour | the girl & the fig | feb 22 - mar 1

menu changes every thursday evening

3 courses - 42.

ENTREE

mixed chicory salad

winter citrus, white balsamic vinaigrette

Saint K Wines, 2015 Grenache Blanc

PLAT

braised chicken thighs

artichoke barigoule,

olive tapenade, grilled bread

Skylark, 2014 Red Belly, Red Blend

DESSERT or FROMAGE

chocolate peanut butter tart

vanilla chantilly,

spiced pecans, maldon salt

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's 5 Year Old Maimsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com