Plats du Jour | the girl & the fig | feb 15 - feb 22

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled broccoli di cicco

poached egg,

truffle vinaigrette, parmesan

Zaca Mesa, 2014 Z Blanc, White Blend

PLAT

pork sugo

stone ground polenta,

candied parsnips, torn herbs

Elyse Winery, 2014 C'est si Bon, Red Blend

DESSERT or FROMAGE

citrus pavlova

meyer lemon curd,

vanilla crème fraîche, blood orange

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com