Plats du Jour | the girl & the fig | feb 8 - feb 15

menu changes every thursday evening

3 courses - 42.

ENTREE

butternut squash crostini

grilled sourdough bread, pancetta,

fromage blanc, salted caramel, sage

Roger Roessler Wines, 2011 Vin Blanc, White Blend

PLAT

fried oysters

whipped potatoes,

braised greens, caper rèmoulade

Roederer Estate, NV Brut

DESSERT or FROMAGE

chocolate brownie sundae

vanilla bean ice cream,

orange marmalade, chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com