Plats du Jour | the girl & the fig | feb 1 - feb 8

menu changes every thursday evening

3 courses - 42.

ENTREE

pea sformato

shaved carrot salad,

pepper vinaigrette

Skinner, 2016 Grenache Blanc

PLAT

grilled pork loin

fingerling potatoes, broccolini,

kumquat mostarda

Roche Family Winery, 2014 Syrah

DESSERT or FROMAGE

meyer lemon curd

pistachio biscotti crumble, Italian meringue

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com