Plats du Jour | the girl & the fig | jan 25 - feb 1

menu changes every thursday evening

3 courses - 42.

ENTREE

chicory salad

pickled red onions, spiced walnuts,

blue cheese vinaigrette

Gerard Bertrand, 2016 Picpoul

PLAT

braised ham risotto

house cured ham, roasted butternut squash,

cipollini onions

Passagio, 2015 Grenache

DESSERT or FROMAGE

poached pear bread pudding

salted caramel, vanilla bean chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2015 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com