Plats du Jour | the girl & the fig | dec 28 - jan 4
menu changes every thursday evening
3 courses - 42.
ENTREE
citrus salad
shaved fennel,
local feta, mint pesto
Winery Sixteen 600, 2013 Viognier
PLAT
ham hock
cranberry beans, lacinato kale,
roasted shallots, bacon vinaigrette
Corner 103, 2014 Grenache
DESSERT or FROMAGE
chocolate tart
maple almonds,
salted caramel, chantilly
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
M. Chapoutier, 2013 Banyuls Vin Doux Naturel
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com