Plats du Jour | the girl & the fig | dec 14 - dec 21

menu changes every thursday evening

3 courses - 42.

ENTREE

cream of parsnip soup

apple chutney, chili oil

Winery Sixteen600, 2013 Viognier

PLAT

grilled bavette

butter beans, braised greens,

soubise sauce

Mathis, 2014 Grenache

DESSERT or FROMAGE

persimmon pudding cake

vanilla whipped mascarpone,

candied kumquats

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Sonoma Portworks, 2008 Aris, Petite Sirah Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com