seasonal food: December

As the fall season begins to fade out and winter quickly approaches, our dishes adjust alongside the seasons. Here are dishes that have recently changed at the girl & the fig.

Brussels Sprouts Salad

lacinato kale, bacon lardons, pickled persimmons, vella dry jack, cider vinaigrette

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Smoked Mt. Lassen Trout

sunflower sprouts, radishes, shallots, Meyer lemon crème fraîche, grilled bread, caper salt

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Local Chicken Thighs

sage spaetzle, delicata squash, mustard vinaigrette

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Crispy Chicken Livers

apple caramel, pickled onions

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Cider Braised Pork Shoulder

stone-ground​ polenta, charred cabbage, pickled mustard seed

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Cast Iron Prime NY Strip

roasted radishes, meyer lemon salsa verde