Plats du Jour | the girl & the fig | dec 7 - dec 14

menu changes every thursday evening

3 courses - 42.

ENTREE

apple & endive salad

parsley, candied walnuts,

maple-chili vinaigrette

Gerard Bertrand, 2016 Picpoul

PLAT

grilled yellowtail

brocoli di ciccio, radishes,

kumquat marmalade

Matthes, 2015 Grenache Blanc Blend

DESSERT or FROMAGE

whipped caramel

salted ganache, Italian meringue,

candied delicata squash

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com