Plats du Jour | the girl & the fig | nov 30 - dec 7

menu changes every thursday evening

3 courses - 42.

ENTREE

onion gratin

brioche, house-made bacon

Gramercy Cellars, 2016 Picpoul

PLAT

braised short ribs

parmesan risotto, cauliflower, espelette

Projet de Vie, 2009 Syrah

DESSERT or FROMAGE

roasted pear

puff pastry, brown sugar crema,

spiced pepitas

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domain de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com