Plats du Jour | the girl & the fig | nov 16 - nov 30

menu changes every thursday evening

3 courses - 42.

ENTREE

pear salad

radicchio, smoked pumpkin seeds,

dried cranberries, blue cheese vinaigrette

Qupe, 2013 Marsanne

PLAT

local halibut

roasted root vegetables,

mustard greens, meyer lemon beurre

Winery Sixteen600, 2013 Viognier

DESSERT or FROMAGE

pomegranate toast

brioche, maple whipped ricotta,

pomegranate seeds

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Hardy, NV Pineau Des Charentes, Cognac, France

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com