Plats du Jour | the girl & the fig | nov 9 - nov 16

menu changes every thursday evening

3 courses - 42.

ENTREE

butternut squash soup

pomegranate gastrique

Hearst, 2015 Three Sisters Cuvee, White Blend

PLAT

smoked pork porterhouse

fingerling potatoes, Brussels sprouts,

bacon lardons, persimmon mostarda

Campovida, 2014 Carignane

DESSERT or FROMAGE

roasted apple

vanilla bean ice cream,

caramel, candied pecans

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com