Plats du Jour | the girl & the fig | nov 2 - nov 9

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted brussels sprout salad

shaved persimmons, garden kale,

bacon vinaigrette, bread crumbs

Mes Amis Francais, 2016 Melange Blanc, White Blend

PLAT

cider braised pork shoulder

stone ground polenta,

charred cabbage, pickled mustard seed

Frick, 2013 Cinsaut

DESSERT or FROMAGE

orange curd

chocolate chiffon,

Italian meringue, candied citrus

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com