Plats du Jour | the girl & the fig | oct 26 - nov 2

menu changes every thursday evening

3 courses - 42.

ENTREE

fried bloomsdale spinach salad

shaved radishes, radicchio,

toasted pine nuts, chili vinaigrette

C R Graybehl, 2015 Grenache Blanc

PLAT

pan seared gulf rock shrimp

parmesan risotto cake,

roasted brussel sprouts, mornay

Winery Sixteen600, 2013 Viognier

DESSERT or FROMAGE

pumpkin bar

vanilla mascarpone crema

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com